Regan started his career at Gleneagles in 2004 and worked in a variety of positions of increasing responsibility in the Food and Beverage department. In 2012, he accepted an opportunity at a nearby country club to advance his career. In 2014, he returned to Gleneagles as the Assistant Director of Food and Beverage after a successful run as Food and Beverage Manager at Frenchman’s Reserve Country Club in Palm Beach Gardens. Regan is a graduate of Florida Atlantic University. Regan oversees the entire Food and Beverage operation, including the service team, culinary staff, menu development, purchasing operations, catering, and private events. Regan works very closely with Assistant General Manager, Nick Jolly and Executive Chef, Chris Reichart in order to create best-in-class cuisine and service in the three restaurants and lounges at Gleneagles Country Club.