Named to the Club + Resort Chef 40 Under 40 List for 2024! Chris joined the Gleneagles team in January 2019 as Executive Sous Chef and was promoted to Executive Chef in July 2020. Prior to joining Gleneagles, Chris worked for several years at Rapoport’s Restaurant group as Director of Restaurants. Prior to being promoted to that position, Chris was the Executive Sous Chef at Burt and Max’s in the Delray Marketplace. Chris also worked as the Executive Chef at Hudson at Waterway East in Delray Beach, and Executive Sous Chef at JB’s on the Beach in Deerfield Beach. Before moving to Florida, Chris lived in Maryland where he worked as Sous Chef at The Oceanaire Seafood Room and at Chartwell Country Club where he served as Executive Sous Chef/Acting Executive Chef for almost five years. Chris is a graduate of the Pennsylvania Culinary Institute.